Broad Bean & Fennel Bruschetta

Summary

Servings: 
4
Prep time: 
10 minutes

Description

This supereasy broadbean and fennel recipe is bound to impress.

Ingredients

  • 200g bacon
  • 2 onions
  • 500g podded broad beans
  • 100 mg vegetable stock
  • 1 fennel
  • 4 slices of ciabatta

Instructions

  1. Slice the bacon, then peel and finely chop the onion. Add to a frying pan over a medium heat with 4 tablespoons of oil. Fry until softened.
  2. Stir in the beans, add the stock, then season.
  3. Reduce the heat and simmer till the beans are tender, but hold their shape.
  4. Toast the ciabatta on a griddle pan for a minute on each side.
  5. Take the beans off the heat, chop and stir in the fennel and serve on the ciabatta.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
Copyright ©2024 Local Greens | Site managed by Natty Web Development