Colcannon

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Colcannon

Ingredients

  • 500g floury potatoes
  • 1 small savoy cabbage, or other green cabbage
  • 125 ml milk
  • 50g butter

Instructions

  • Boil the potatoes in their skins.
  • Quarter the cabbage, remove the tough stalk and slice thinly across the grain. Rinse the cabbage. Cook the cabbage in a small amount of water and some salt, till just done, retaining some crunch.
  • When the potatoes are cooked, allow them to cool slightly and remove the skins. Heat the milk to boiling point, gradually add to the potatoes, while mashing to make a fluffy puree.
  • Mix in an equal volume of cabbage, season with salt and pepper and serve immediatley in a heated dish, making a well at the top for the melting butter
  • Notes

    Ingredients: 
    Photo Credit: Jonny Hughes @jonny2love
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