Escarole and Spicy Tofu Noodle Bowl


Prep time: 
5 minutes


 Escarole and Spicy Tofu Noodle Bowl


  • 2 servings fresh or dried ramen noodles
  • 1 head of escarole, torn
  • 3 tablespoons roasted garlic chili sauce
  • Coarse salt
  • 4 scallions
  • Spicy tofu
  • thinly sliced radish and chopped peanuts (for serving)


  1. Cook noodles according to package directions. During the last minute of cooking, add escarole. Drain and rinse under cold water.
  2. Toss noodles, escarole, and chili sauce in a large bowl until coated; season with salt. Divide noodles between bowls. Slice scallions into 1" pieces and place on top of noodles along with some tofu crumbles, radishes, and peanuts.
Photo Credit: Jonny Hughes @jonny2love
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