Garlic and Lemon Roasted Romanesco Cauliflower

Description

Garlic and Lemon Roasted Romanesco Cauliflower

Ingredients

  • 2 cup romanesco cauliflowers
  • 2 tablespoon extra virgin olive oil
  • 6 cloves garlic, crushed
  • 1.5 teaspoon lemon zest
  • pinch of sea salt
  • ground black pepper

Instructions

  • Preheat oven to 220 degrees Celsius.
  • Line a baking sheet.
  • Place florets on baking sheet.
  • Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.
  • Grate the lemon zest over and sprinkle with sea salt and pepper.
  • Bake for 17-20 minutes or until tender and browned.
  • Serve topped with some more fresh lemon zest.
  • Notes

    Photo Credit: Jonny Hughes @jonny2love
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