Grilled Butter Lettuce Salad with Buttermilk Chive Dressing

Summary

Servings: 
1
Prep time: 
30 minutes

Description

Grilled Butter Lettuce Salad with Buttermilk Chive Dressing

Ingredients

  • 1 butter lettuce, cut in half lengthwise
  • 40ml buttermilk
  • 20ml creme fraiche, or sour cream or Greek yoghurt
  • 10ml olive oil
  • 10 chives, thinly sliced
  • 5ml lemon juice, freshly squeezed
  • salt and pepper to taste
  • vegetable oil for grilling

Instructions

Whisk the buttermilk, crème fraîche and olive oil in a bowl.

Add the chives, lemon juice and mix well.

Season with salt and pepper, and set aside.

Brush a grill with a light coating of vegetable oil.

Place the lettuce, cut side down and grill for 2 to 3 minutes.

Transfer the grilled lettuce to a serving platter cut side up

Drizzle the dressing over it.

Sprinkle with a little more chives, salt and pepper.

Serve immediately.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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