Habanero Hot Sauce


Prep time: 
30 minutes


Habanero Hot Sauce


  • 1 tablespoon olive oil
  • 1 cup carrots, chopped
  • ½ onion, chopped
  • 4 clove garlic, minced
  • 5 habanero peppers
  • ¼ cup water
  • ¼ cup lime juice
  • ¼ cup white vinegar
  • 1 tomato
  • salt and pepper


Heat the oil in a sauce pan over medium heat. Cook and stir the carrots, oil, onion, and garlic in the hot oil until soft, about 5 minutes; transfer to a blender. Add the whole habanero peppers, water, lime juice, white vinegar, and tomato to blender; blend until smooth. Season with salt and pepper to taste. Transfer mixture to a saucepan, and simmer for 3 to 5 minutes. This gives the sauce a more liquid consistency.

Photo Credit: Jonny Hughes @jonny2love
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