Komatsuna and Scrambled Egg Stir-Fry

Summary

Servings: 
4
Prep time: 
1 minute

Description

Colourful and yummy, this is a quick and easy recipe that works well in bentos or as a healthy side dish.

Ingredients

  • 200 g komatsuna
  • 2 eggs
  • salt to taste
  • 1 tbsp vegetable oil
  • a handful of katsuobushi (bonito flakes)

Instructions

Wash the komatsuna and cut into 4-5cm long pieces.

  • Heat up a frying pan and mix the two eggs in a bowl, then add to the pan with a pinch of salt and scramble. Cook until the eggs are crumbly, then set aside.
  • In the same pan, heat up the vegetable oil and add the komatsuna with a pinch of salt. Stir-fry for a few minutes until wilted.
  • Add the scrambled eggs and gently mix. Turn off the heat, add a handful of katsuobushi and mix.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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