Mozzarella Stuffed Apricots

Summary

Servings: 
5
Prep time: 
5 minutes
Cooking time: 
0 minutes

Description

Simple and elegant for a started or quick snack

Ingredients

  • 10 apricots
  • 20 baby bocconcini mozzarella pieces
  • 1 tablespoon fresh basil minced
  • 2 tablespoons chopped toasted pistachios 
  • 60ml Balsamic Vinegar

Instructions

  1. Cut each apricot in half and remove the stones
  2. Fill each apricot half with one piece of bocconcini mozzarella.
  3. Place the apricots stuffed side up on a serving platter.
  4. Sprinkle fresh basil and pistachios if using, and drizzle generously with balsamic vinegar. Serve.

Notes

Try variation on the mozzarella stuffing:

  • Mix creamy goat cheese and fresh thyme leaves. Stuff your apricots and drizzled them with honey. 
  • Cream cheese is neutral and a fabulous filling here as well. Drizzle with either balsamic or honey or both!
  • A filling of vanilla cream cheese and honey makes for a sweet almost dessert-like finger food.
Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
Copyright ©2024 Local Greens | Site managed by Natty Web Development