Parsley Caper Dressing

Summary

Servings: 
2
Prep time: 
10 minutes
Cooking time: 
0 minutes

Description

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blender

Ingredients

  • 2 tbsp capers, drained
  • small bunch of parsley
  • 2 tsp Dijon mustard
  • 4 tbsp olive oil
  • 1 tbsp red wine vinegar

Instructions

  1. Finely chop the capers and parsley by hand.
  2. Tip the chopped parsley and capers into a bowl and stir through the mustard, olive oil and vinegar to make a dressing. Alternatively, tip everything into a mini chopper and blitz until it's as smooth as you want it. Serve with the lamb chops and potatoes. Will keep chilled for up to three days.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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