Red Onion Marmalade with Balsamic Vinegar

Summary

Servings: 
10
Prep time: 
5 minutes
Cooking time: 
40 minutes

Description

Your cheese board's best friend. Also great on burgers.

Ingredients

  • 2 large red onions, about 550g, thinly sliced
  • 2 teaspoon olive oil or butter
  • 120g brown sugar
  • 125ml red wine vinegar
  • 50ml balsamic vinegar
  • salt and pepper

Instructions

  1. In a large non-reactive saucepan, heat the oil or butter. Add the red onions and 2 tablespoons of the brown sugar and cook over a gentle heat for about 25 minutes or until the onions begin to caramalise.
  2. Stir in the rest of the vinegar and the sugar. Increase the heat and stir often, until most of the liquid has evapourated, about 15 mintues.
  3. Season to taste with salt and pepper and pot into sterilised jars. Keeps for 3 months, and makes an excellent christmas present!

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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