Roasted Brussels Sprouts with Balsamic Vinegar and Honey

Summary

Servings: 
6
Prep time: 
10 minutes
Cooking time: 
30 minutes

Description

These Brussels sprouts are roasted in a high temperature oven until golden brown and crisp, then tossed with a touch of balsamic vinegar and honey. Make extra — they’re as addictive as french fries!

Ingredients

  • 650g Brussels sprouts
  • 3 tablespoon extra virgin olive oil
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey

Instructions

  1. Preheat oven to 425 degrees.
  2. Line a baking sheet with aluminum foil. In a large bowl, toss Brussels sprouts with 2 tablespoons olive oil, kosher salt and pepper. Transfer the brussels sprouts to baking sheet and roast, stirring occasionally to ensure even browning, until tender and caramelized, about 20 minutes.
  3. Place Brussels sprouts back in bowl. Add remaining tablespoon olive oil, balsamic vinegar and honey and toss to coat evenly. Taste and adjust seasoning if necessary, then serve.

Notes

If you have some Brussels sprouts that are very large, cut them into quarters. They should all be cut about the same size to ensure even cooking.

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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