Roasted Rainbow Carrots

Summary

Servings: 
6
Prep time: 
15 minutes

Description

Roasted Rainbow Carrots

Ingredients

  • 1 kg rainbow carrots
  • 2 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 tablespoon balsamic vinegar
  • sea salt
  • 2 sprigs of thyme leaves, picked off stalks and roughly chopped

Instructions

Preheat oven to 180°C (fan)/200°C/gas mark 6.

Peel carrots and cut into batons. Place in a roasting tin.

Put 2 tbsp olive oil, 1 tbsp maple syrup and 1 tbsp balsamic vinegar into a small bowl and beat together with a fork.

Drizzle over the carrots.

Sprinkle over a little sea salt and thyme leaves. Mix well.

Roast for 45 minutes-1 hour until soft, stirring occasionally.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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