Rudolph Mash

Summary

Servings: 
6
Prep time: 
10 minutes
Cooking time: 
20 minutes

Description

Red Rudolph Potato Mash

Ingredients

  • 1 kg rudolph potatoes, peeled, cut into large chunks
  • 200ml milk
  • 500g butter, diced and cold
  • sea salt

Instructions

  • Place the potatoes in a pan with cold, salted water. Bring to simmer and cook slowly, without boiling, until just cooked
  • Drain off the water and place back on heat to dry out excess moisture
  • Push the potatoes through a drum sieve. Use a downward motion and do not rub the potatoes
  • Place into a clean pan and warm up
  • Heat the milk and gradually beat into the potato
  • Add a few knobs of butter while beating with spatula. Once butter is fully incorporated, add more. Season with salt
  • Pass through drum sieve twice
  • Reheat gently and serve

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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