Summer Squash Pizza

Summary

Servings: 
1
Prep time: 
20 minutes

Description

The summer squash is sliced into discs then roasted in a hot oven until it's lightly caramelized, bringing out its sweetness.

Ingredients

  • 1 tablespoon olive oil
  • 1 clove of garlic
  • 170g pizza dough
  • 150g mozzarella
  • 1 onion
  • 250g squash
  • 2 tablespoon walnuts, chopped
  • 50g goat's cheese

Instructions

Preheat the oven to 250°C. Preheat a pizza stone. In a small bowl, combine the 1 tablespoon of olive oil with the minced garlic and let stand. On a lightly floured work surface, roll out the dough to form a 12-inch round, 1/4 inch thick. Transfer the round to a lightly floured pizza peel.

Leaving a 1/2-inch border of dough, brush the round with the garlic oil and sprinkle with crushed red pepper, salt and black pepper. Scatter the onion slices over the round; top with the mozzarella. Arrange the squash slices on top in a single layer, overlapping them slightly. Dot with the crumbled goat cheese.

Slide the pizza onto the hot stone and bake for about 5 minutes, until the bottom is crisp and the squash is slightly browned. Transfer the pizza to a work surface. Sprinkle with the walnuts and drizzle with olive oil. Cut into wedges and serve.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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