Swede with Thyme and Hazelnuts

Summary

Servings: 
4
Prep time: 
15 minutes
Cooking time: 
40 minutes

Description

Enjoy this roasted swede with honey, thyme and hazelnuts as an accompaniment to a roast, or with simply grilled meat or fish

Ingredients

  • 1 large swede, cut into cubes
  • 30ml (2 tbsp) olive oil
  • 3 garlic cloves, whole and unpeeled
  • 1 tbsp thyme, chopped
  • 2 tbsp honey
  • 3 tbsp blanched hazelnuts, roughly chopped

Instructions

  1. Preheat the oven to Gas Mark 7, 220°C, fan 200°C. Arrange the swede cubes on a large baking tray, toss with the olive oil and season. Add the garlic and thyme and toss again. Roast for 30 minutes.
  2. Remove from the oven and toss with the honey and nuts. Return to the oven for another 8-10 minutes, until golden.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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