Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!

Another genuis, savoury use of rhubarb from Anna Jones.Read more

A recipe from Anna Jones that combines comfort of potatoes and cream with the tart rhubarb and earthy beetroot. A pleasantly surprising trio for a gratin.Read more

When spring greens are at their tender best, pair with leeks in this lasagne for lots of green goodness.Read more

Broad Bean patéRead more

This easy yet robust dish celebrates rhubarb’s savory side. Serve this dish with a crackly baguette orsome rice to catch the tangy sauce at the bottom of the pan. It’s the best part. Read more

A perfect dessert for everything we love about rhubarb, apples, flapjacks and crumbles.Read more

Enjoy this punchy parsley and caper dressing with our roasted rack of lamb. Make it as chunky or smooth as you like by chopping or blitzing in a blenderRead more

A brilliant way to use cauliflower leaves from our friends at Crop DropRead more

Pease pudding is a traditional British recipe hailing from northeast England. It is not a pudding in the dessert sense of the word but is a savory dish that is served with cooked meats. A pease...Read more

This is an unbelievably moreish recipe from Malta. Pastizzi are a wonderfully savoury pastry filled with either ricotta cheese, or in this case, delightfully spiced mushy peas made from Hodmedod's...Read more

Split peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s...Read more

Rhubarb Ginger Bars are sweet and tart with a side of spice.Read more

Photo Credit: Jonny Hughes @jonny2love
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