Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!
A different take on the traditional pancake, this delicious Korean recipe is a welcomed way to use up or hide all types of vegRead more
It's winter and root veggies are in ambundance. Let's use them wisely!Read more
Perfect with lime wedges, an herby yoghurt, raita or chutney. Delicious as a light lunch with salad, as a starter or a party nibble.Read more
As usual, left over and damaged veg was used for this week's soup. It was vibrant and tasty.Read more
A bright and flavourful pesto for salad by Park's Edge Bar and Kitchen, based in Herne Hill
Try the moreish combination of hot tomatoes and cold yogurt - and stir tahini through the yogurt to make it rich and nutty. This is a wonderful summer dishRead more
This dish is brilliant for feeding a crowd, served with a green salad or pork chops.Read more
Subscribe to our newsletter
Subscribe to our newsletter 'News from the Arch'