Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!

Chard and chickpea delightRead more

A different take on the traditional pancake, this delicious Korean recipe is a welcomed way to use up or hide all types of vegRead more

Mandy Mazliah's beetroot & seeds muffinsRead more

It's winter and root veggies are in ambundance. Let's use them wisely!Read more

Perfect with lime wedges, an herby yoghurt, raita or chutney. Delicious as a light lunch with salad, as a starter or a party nibble.Read more

Courgette 'meatballs'

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Jamie Oliver's Lemony Spring Greens

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As usual, left over and damaged veg was used for this week's soup. It was vibrant and tasty.Read more

A bright and flavourful pesto for salad by Park's Edge Bar and Kitchen, based in Herne Hill

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Try the moreish combination of hot tomatoes and cold yogurt - and stir tahini through the yogurt to make it rich and nutty. This is a wonderful summer dishRead more

This dish is brilliant for feeding a crowd, served with a green salad or pork chops.Read more

Make lunch more exciting with this silky and deeply savoury miso and butternut soup. Delivering all of your five-a-day, it's also bursting with goodnessRead more

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Photo Credit: Jonny Hughes @jonny2love
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