Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!
From famed chef José Andrés, this simple salad is inspired by the tapas bars and asadores (grill-focused restaurants) in and around Córdoba, Spain.
Kohlrabi mellows when cooked and becomes sweet. It goes well with a tomato or chilli salsa
The dressing in this recipe is inspired by green goddess dressing and mast-o khiar, a Persian side dish of cucumbers and yogurt.
Little Sicilian savoury-sweet morsels, a bit like meatballs, but made with flavoursome aubergine flesh. Serve plain or with a fresh tomato sauce for dipping. Serve as a starter!
Kohlrabi is perfect in a crunchy and light salad with a sweet dressing.
Chilled cucumber soup
This refreshing mushroom and chickpea salad can be served as a side or a main dish.
Simple, BBQ aubergine
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
Jean's chard and chickpea delight
Cream of green garlic and potato soup
Tex-Mex goes healthy with these corn tortillas topped with chipotle kidney beans, pickled red onions, coriander and lime.