Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!

These flavoursome baked onions make a versatile side for a roast dinner

A comforting meal to have on a relaxing night in.

For an easy midweek dinner, mix mushrooms with blue cheese, gnocchi and spinach. A no-fuss meal and it's nutritious, too, counting as two of your 5-a-day

When you want your vegetables to be more than just a side dish. This Middle Eastern-style salad is adapted from Chef Charles Kelsey of Cutty's in Brookline, Massachusettes, USA (originally publishe

During the hungry gap it's time to get creative. These rolls can be made with either beef mince or tofu and feel free to add any other veg to the stuffing.

Here is a very simple soup that will come together in about 30 minutes.

As usual left over and damaged veg was used for this weeks soup. It was vibrant and tasty.

In the spring, green garlic is a different way to add a light garlic flavor to recipes. While green garlic looks like overgrown scallion, don’t be fooled — the flavor is pure garlic.

Mar is a long-time Local Greens volunteer and a Spanish native who has mastered the tortilla.

Kids will love making this pie with you as it's a very messy, throw-it-all-in dish. You can use any and all greens you have on hand.

Big flavours in this accompaniment recipe. Try this with bangers and mash for a new seasonal pleasure.

This recipe is a nod to the impending Spring and can be updated or changed as the seasons change.