Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!
Reboot your system with this lovely warming rissotto!
Bean and Chard Soup
This is a generous sized pie, full of classic veg and with great flavouring.
A creation from the Swede Diaries of local chef Fatima Tarkleman (@foodventures_with_fatti). Enjoy these warm for breakfast, as a snack, or with a veggie chilli - DE-LISH!
Throwing together store cupboard staples with pasta can make a surprisingly luxurious supper
Salmon, Prawn and Leek Hotpot
Leek and Gruyere Pie
This weeks staff lunch uses a pile of broken carrots, some potatoes with harvesting cut marks and a large squashed onion. It has a really comforting smell and flavout.
Jean has been sampling a variety of delicious vegan dishes at home with her family. It was a real hit, let us know what you think.
Winter Salad with Spicy Orange Dressing
Roasted beetroot with barley, feta and red onion.