Recipes containing this ingredient
Don't throw away those hearty green leaves that top fresh bundles of beets! They have a flavor similar to kale.Read more
This dish cooks fast and can use up any dark, leafy greens you have on had. Pair it with fish for an effortless, quick dinner. Read more
Inspired by Greek horta, this makes for a healthy breakfast topped with an egg, or a side dish.Read more
This green leaf and cheese pie is named after the Hunza people of Pakistan and was popularised by happy and healthy hippies during the '60s and '70s. Any leftovers can be reheated very well.Read more
A recipe by Thomasina Miers that makes the most of leafy winter greens.
This pie uses the best of winter greens mixed together in a comforting presentation.Read more
Whatever greens you have around, put them in this soup. It will be yummy and ensure no veggie gets left behind.Read more