Recipes containing this ingredient
This dish cooks fast and can use up any dark, leafy greens you have on had. Pair it with fish for an effortless, quick dinner. Read more
Inspired by Greek horta, this makes for a healthy breakfast topped with an egg, or a side dish.Read more
This green leaf and cheese pie is named after the Hunza people of Pakistan and was popularised by happy and healthy hippies during the '60s and '70s. Any leftovers can be reheated very well.Read more
Somewhere in between burgers and falafel is a quinoa cakes. They are packed with protein, and much healthier than your average burger. Make a double batch and freeze the rest for a quick meal.Read more
Purple sprouting broccoli is in season and a perfect addition to a winter vegetable plate. The vegetable provides many benefits, including Vitamin A and C, iron, fiber, and calcium.Read more
A recipe by Thomasina Miers that makes the most of leafy winter greens.