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Recipes containing this ingredient
When spring greens are at their tender best, pair with leeks in this lasagne for lots of green goodness.Read more
This dish cooks fast and can use up any dark, leafy greens you have on had. Pair it with fish for an effortless, quick dinner. Read more
This reciepe was first posted by our friends over at Growing Communities. It looks delicious and fitting for a meal with friends.Read more
A fragrant and colourful dhal that sneaks in a nice serving of greens.Read more
Inspired by Greek horta, this makes for a healthy breakfast topped with an egg, or a side dish.Read more
This green leaf and cheese pie is named after the Hunza people of Pakistan and was popularised by happy and healthy hippies during the '60s and '70s. Any leftovers can be reheated very well.Read more
