Recipes containing this ingredient
Every Thursday after packing the veg, we sit down to enjoy a team lunch. This week Jean has made a warming soup from Diana Henry's book 'Food from Plenty'. You can use any veggies you have on hand...Read more
You can make a soup out of almost anything – as this simple soup aptly demonstrates.
It takes something of a leap of faith to believe that such unpromising ingredients as the tired outer...Read more
The naitonal dish of Egypt, ful medames is delicious spicy stew which is traditionally eaten for breakfast!Read more