Recipes containing this ingredient
When spring greens are at their tender best, pair with leeks in this lasagne for lots of green goodness.Read more
Literally bursting with flavour, this leek, cauliflower and butterbean freekeh salad is so good. It's a delicious and healthy lunch or dinner that’s suitable for vegans.Read more
The balsamic vinegar adds sweet and sour notes to the savoury, oniony depth of the baby leeks. Serve these alongside a simple roast chicken or fishRead more
The main winter root veg in this week's soup is parsnips. They go really well with other basic veg and thyme to make a chunky winter soup.
Every Thursday after packing the veg, we sit down to enjoy a team lunch. This week Jean has made a warming soup from Diana Henry's book 'Food from Plenty'. You can use any veggies you have on hand...Read more
This is so simple to make and the thyme really creates a depth to the flavour.Read more
As usual, left over and damaged veg was used for this week's soup. It was vibrant and tasty.Read more