Recipes containing this ingredient
With warm spiciness from nutmeg, a satisfyingly crunchy top, and beautiful flecks of parsnip and radicchio, this bundt cake makes a case for being served for either breakfast or dessert—and the...Read more
The main winter root veg in this week's soup is parsnips. They go really well with other basic veg and thyme to make a chunky winter soup.
It's winter and root veggies are in ambundance. Let's use them wisely!Read more
Show your leftover roast veggies some love and use them to top a nourishing bowl of spiced tarka dhal. This makes an easy vegan dinner for fourRead more
All these roots make fantastic tempura and although they are fried, if you get your oil to 170 degrees Celsius and place on kitchen towels to absorb any excess oil, they aren’t too bad for you.Read more
A crispy alternative to potatoes that makes a sweet pairing for your breakfast eggsRead more
Oranges add freshness to balance the richness of winter’s comfort food – in this instance roasted root vegetables – in this salad recipe.Read more