romano pepper
Recipes containing this ingredient
Showing 1 to 6 of 6 recipes.
This warm, autumn salad uses squash as a base to show off delicious, smokey vegetables.Read more
A sumptious fish dish that makes the most of seasonal veg, with a hint of the Caribbean. Dauphinoise or mashed potato make an excellent accompaniment.Read more
Don’t be tempted to skip the toasting of the almonds, it deepens their flavour immeasurably. The pesto will keep for three or four days in the fridge. If it...Read more
Use the best quality ricotta you can find for this. Serves six, as a starter or part of a mezze platter, along with good bread.
