Recipes containing this ingredient

Showing 1 to 12 of 41 recipes.

Superfood salad check! Edamame beans, beetroot and spinach gives you a great punch of nutrients!Read more

Chicken and lentils is a classic European dish, and it's been given a twist here by adding fresh ginger, a drizzle of honey and a spoonful of brown rice miso for some extra warmth and delicious...Read more

This simple spring salad combines broad beans with mint, garlic, lemon and cheese for a bright and fresh dish

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Go meat-free for dinner with this flavour-packed lasagne. The recipe makes six portions, so you can feed a crowd or batch it up for the freezerRead more

It's winter and root veggies are in ambundance. Let's use them wisely!Read more

Show your leftover roast veggies some love and use them to top a nourishing bowl of spiced tarka dhal. This makes an easy vegan dinner for fourRead more

The cauliflower in this recipe takes on a creamy texture when shredded. You can find the filo or yufka in all good Turkish shops.Read more

Fragrant and colourfulRead more

These delicious dhal bread rolls are perfect as a snack, a lunchtime side to a salad, or a healthy accompaniment to south Asian curries and stews. Besides Hodmedod's Green Pea Flour they contain a...Read more

This recipe, made by HLP chef Abosede, is based on a traditional Nigerian dish called efo riro. This version is plant-based so is a little different to the original.Read more

Diane is a Healthy Living Platform food ambassador, and she is from Ghana. As a child this was her favourite dish. Here’s the story of how she learnt to make it: “I actually learnt it from my...Read more

When Hodmedod's discovered food writer Aine Carlin, they couldn't resist sending her some of their carlin peas. She was delighted to find she shared her name with a pea (after all, her blog is...Read more


Photo Credit: Jonny Hughes @jonny2love
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