Recipes containing this ingredient
Carmine-coloured and speckled with cumin seeds a side dish which makes a vibrant addition to any curry.Read more
You can make a soup out of almost anything – as this simple soup aptly demonstrates.
It takes something of a leap of faith to believe that such unpromising ingredients as the tired outer...Read more
This recipe won 3rd prize in Local Greens' Redeem the Swede competition.Read more
Split peas make a wonderfully satisfying dal, prepared in much the same way as the classic chana dal (made with split chickpeas) of India. The peas give a smoother texture than chickpeas but it’s...Read more
Full of flavour this ketchup sauce will be great on home-cooked burgers! Store in an airtight container in the fridge and you can even freeze it.
An Ottolenghi creation that is a perfect mix of hot and cold. Make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge.Read more
This soup is so utterly delicious and versatile. Season with chilli, garlic, etc..Read more
A warming bowl of minestrone is always a cheery sight on a cold night. This soup is an excellent way to use up any vegetables you have about. It's a classic version of the Italian soup by Antonio...Read more