Nick's Apple Turnovers
Nick uses vegan puff pastry, which is surprisingly a name-brand, pre-made puff pastry, so you don't have to search far and wide for it!
- 1 package of puff pastry
- 2 apples
- 1 teaspoon cinnamon
- ½ cup brown sugar and a teaspoon for the glaze
- ¼ cup oat milk, for the glaze
- ¼ cup water
- Preheat the oven to 200 degrees C
- Slice up the apples, cook the apples with the sugar, cinnamon and water, in a saucepan over medium heat for about 5 minutes. Remove from heat, puree (mash it up or in a food processor) and let cool.
- Line 2 baking sheets with parchment paper. Roll the dough on a liberally floured surface to a 20 x 15 inch rectangle. Cut into smaller squares or circles at least 4 inches wide.
- Spoon the apple mix into the centre. Fold over and press the edges together to seal.
- Place turnovers on a baking tray, leaving about 2cm between them.
- In a small bowl, whisk together a teaspoon or two of sugar and dash of cinnamon for a glaze.
- Carefully brush or spray the turnovers with a little oak milk. Sprinkle the cinnamon sugar over them until they're well coated.
- Bake for approx. 25 minutes or until they're golden, making sure to rotate the baking sheets 180 degrees halfway throughout the baking duration.
- Use a spatula to transfer them to a cooling rack. Serve warm. The turnovers will keep in an airtight container at room temperature for about 1 week.