Spinach with Chilli & Lemon Crumbs
Wilt fresh greens then serve with crispy breadcrumbs, chilli and garlic for a low-fat, healthy side dish
- 25g butter
- 100g fresh breadcrumb
- lemon zest from one lemon
- 2 clove garlic, crushed
- 1 red chilli, finely chopped
- 500g spinach
- Melt the butter in a large frying pan, then when it starts to foam, tip in the breadcrumbs, zest, garlic and chilli. Cook until golden and crunchy. Remove from the pan, season and set aside.
- Add the spinach to the pan and wilt, stirring occasionally. Season and serve with the crunchy crumbs sprinkled over the top.