Swede Oven Fries

Summary

Servings: 
6
Prep time: 
10 minutes

Description

Batons of swede become irresistibly nutty-sweet when roasted. A touch of smoked paprika adds depth and richness.

Ingredients

  • 1 swede, peeled and cut into 1/2-inch strips
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon smoked paprika
  • Coarse salt

Instructions

Preheat oven to 210C degrees. Toss swede with oil. Season with smoked paprika and 1/2 teaspoon salt. Divide between two baking sheets in a single layer. Roast until tender, flipping once, about 40 minutes.

Notes

Ingredients: 

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Photo Credit: Jonny Hughes @jonny2love
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