Winter greens with pine nuts, chilli and garlic
Description
An easy way to feed a crowd, this punchy dish of winter greens with pine nuts, chilli and garlic is ready in just 20 minutes.
Ingredients
- olive oil
- 2 red chillis, sliced
- 3 garlic cloves, finely sliced
- 50g pine nuts
- 1 lemon, juiced
- 800g winter greens (kale, cabbage, sprout tops, kalettes, stir-fry pack), roughly chopped
Instructions
- Heat 3 tbsp olive oil in a large pan. Add the chilli, garlic and pine nuts and cook gently until the nuts have a little colour. Add the lemon juice.
- Bring a pan of salted water to the boil. Add the greens and cook for 3-4 minutes till tender. Drain well then toss with the oil mixture.