Browse the Local Greens recipe database for exciting and delicious ways to eat and serve your seasonal veg!

This recipe is summer in a bowl. This dessert is incredibly easy to make, yet makes a great centrepiece for a summer feast.Read more

Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own...Read more

This simple stuffed peppers recipe looks almost too good to eat. Bursting with Mediterranean flavour, they're perfect for a healthy vegetarian supper or delicious lunch. 15 minutes preparation and...Read more

A traditional Italian dish for aubergineRead more

A brilliant way to use up the last of your roots. We suggest carrots, parsnips and beetroot, but feel free to use any root veggies you like.Read more

A delicious chutney that goes perfectly with game, cheese, pâté, BBQ and much moreRead more

A baking classic with a cherry twistRead more

Make cherries the star in a savoury dishRead more

Sweet, dark and creamyRead more

An easy summer salad. It’s fresh, it’s cooling, and it couldn’t be easier.Read more

This sophisticated raw fennel salad is dressed simply with bright citrus, good olive oil, a sprinkling of parmesan and fresh mint to let the lightly anise-like flavor of the shaved fennel shine.Read more

Beet CarpaccioRead more

Photo Credit: Jonny Hughes @jonny2love
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