Miso glazed turnips

Summary

Yield
Servings
Sourcehttps://www.bonappetit.com/recipe/miso-glazed-turnips
Prep time35 minutes
Cooking time35 minutes
Total time1 hour, 10 minutes

Description

A simple stovetop technique transforms turnips by deploying a secret ingredient that may be hiding in the back of your fridge.

Ingredients

Instructions

Combine turnips, miso, butter, and sugar in a medium skillet, then add water just to cover vegetables. Season with salt and pepper.

  • Bring to a boil over medium-high heat and cook turnips, turning occasionally, until they are tender and liquid is evaporated, 15–20 minutes.

  • Once all the liquid has cooked off, keep cooking turnips, tossing occasionally, until they are golden brown and caramelized and the sauce thickens and glazes the vegetables, about 5 minutes longer.

  • Add lemon juice and a splash of water to pan and swirl to coat turnips. Season with salt and pepper.