Apple Doughnut Cake


Prep time: 
20 minutes


This cake was shared amongst the Local Greens team at break today to celebrate a birthday. We hope you enjoy it as much as we did. Cake is always better to share with friends.


  • 1 cup margarine
  • 2 cup sugar
  • 3 cup plain flour
  • 1.5 teaspoon bicarbonate of soda
  • 6 apples, peeled and cored
  • 1/2 cup almonds
  • 1 teaspoon ground cinnamon
  • 1/2 cup sultanas


  • Heat oven to 160C. Grease a baking ring and set aside.
  • Cook apples with a tablesppon of water and few tablespoons of sugar to taste until fluffy and white
  • Cream together margarine​ and sugar
  • Add flour, fruit and spices to batter. Once cooked, chop up the apples,  then gradually fold into the batter
  • Pour into a baking ring and cook for approximately 1.5 hours
  • When cool, sprinkle with icing sugar and serve


This recipe is vegan.

Photo Credit: Jonny Hughes @jonny2love
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