Beetroot Halva

|Halva is one of the most delicious dishes you can make with beetroot.|beetroot|2 beetroot1 l milk3 tablespoon caster sugar5 tablespoon unsalted butter3 tablespoon raisinsa small handful of cashew nuts choppedpinch of cardamom|Coarsely grate the beetroot. Place in a large non-stick saucepan with the milk and cook stirring occasionally until the milk has dried off. It will take more than an hour.Add the caster sugar and 4 tbsp of butter and cook stirring for another 15-20 minutes to help the beetroot caramelise. It will turn a lovely deep red colour.Meanwhile gently heat 1 tsp of unsalted butter in a pan then fry all the raisins with the cashews and a pinch of ground cardamom until the nuts are lightly golden.Stir into the halva. Taste adjust the sugar and serve hot.|20.00 minutes|4|https://www.theguardian.com/lifeandstyle/2013/feb/23/10-best-beetroot-recipes