Broad Bean Paté

Summary

Servings: 
10
Prep time: 
30 minutes
Cooking time: 
0 minutes

Description

Broad Bean paté

Ingredients

  • 750g broad beans, fresh and removed from pods, or frozen
  • 200g parmesan, finely grated
  • 1 bunch fresh mint, roughly chopped
  • dash of fresh lemon juice
  • 4 tablespoon extra virgin olive oil

Instructions

  1. Cook the broad beans in boiling water for 3-4 minutes. They should still be firm. Drain and leave to cool a little.
  2. Shell the broad beans, then blitz in a food processor with the mint, olive oil and lemon juice to a rough paste.
  3. Stir in the parmesan - or blitz again for a smoother texture
  4. Add salt and pepper to taste and more lemon juice, oil or water if the pate is too thick.
  5. Spread on toasted ciabatta for a delicious summery starter

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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