Broad Bean Salad

|This simple spring salad combines broad beans with mint garlic lemon and cheese for a bright and fresh dish |broad beans mint rocket spinach watercress|140g broad beans0.5 lemon zest and juice1 garlic clove chopped25g spinach25g rocket25g watercresshandful of mint leaves pickedsalt and pepper to taste40g strong cheese hard variety shaved|Bring a pan of water to the boil. Drop in the broad beans and simmer for two to three minutes until they are tender.Drain transfer to a bowl and add the lemon zest.Roughly chop and crush the garlic clove using the flat blade of a chunky sharp knife.Scoop the smashed-up garlic into a jar add the lemon juice and oil then screw the lid on and shake well to make the dressing.Toss the beans with the spinach rocket and watercress and the whole mint leaves. Dress season with salt and pepper and top with the cheese shavings.|20.00 minutes|2|The Guardian