Carrots in a Blanket


Prep time: 
0 minutes


An alternative to traditional pigs in a blanket.


  • 12 carrots
  • 500g puff pasty
  • 1 handful fresh dill


  1. Take the puff pastry out of the fridge.
  2. Wash the carrots, cut them in half and boil them until soft. Drain and let them cool.
  3. Now peel them and cook them on a pan in hot oil (not deep-frying, just regular pan-frying) until golden brown. Add some salt and pepper to taste.
  4. Mix the carrots with chopped fresh dill. Pre-heat the oven to 430 F / 220 C.
  5. Roll out the puff pastry on a floured surface. Cut out 24 squares and roll a carrot into every square. Cover the baking tray with a parchment paper and put the pastries on it. Bake for 15 minutes at 430 F / 220 C.