Cavolo Nero with Pasta and Pesto

Summary

Servings: 
4
Prep time: 
15 minutes
Cooking time: 
15 minutes

Description

Cavolo nero with pasta and pesto

Ingredients

  • 300g pasta shape of choice
  • 300g cavolo nero, shredded
  • 4 tablespoon pesto
  • 100g sun dried tomatoes, chopped
  • 50g parmesan cheese, grated

Instructions

  1. Cook the pasta in boiling water according to package directions. Drain and return to the pan.
  2. Meanwhile, steam the cavolo nero for 5 minutes. Stir the pesto sauce, tomatoes, and half the parmesan into the pasta and finally stir in the cavolo nero.
  3. Transfer to a serving dish and sprinkle over the remaining parmesan to serve.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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