Easy Japanese Style Collard Greens
Collard greens are seasoned with Japanese gomasio, sesame seed oil, and mirin for a fresh approach to this nutritious green.
- Heat sesame oil in a large skillet or wok until sizzling
- Add collard greens, gomasio, and mirin.
- Cook until collard greens are tender for 3 to 5 minutes.
- Stir garlic into collard green mixture.