Garlicky Herb Red Potato Salad
Description
Ridiculously easy to make and packed with flavour!
Ingredients
- 1 kg red potatoes scrubbed, washed and quartered or halved depending on size
- 75 ml olive oil
- 1 tablespoon white vinegar
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 20 g fresh flat leaf parsley, finely chopped
- 1 1/2 teaspoons fresh thyme, finely chopped
- 1 teaspoon fresh rosemary leaves, finely chopped
Instructions
- Bring potatoes to a boil in salted water over high heat. Reduce heat to medium and allow to simmer until fork tender (about 10-12 minutes).
- Drain in a colander and rinse under cold running water. Spread out onto a baking sheet to completely cool potatoes (about 10 minutes).
- While potatoes are cooling, mix together olive oil, vinegar, garlic, salt, pepper, parsley, thyme and rosemary.
- When potatoes have cooled to the touch, transfer to a serving bowl. Pour dressing over top and gently toss through to evenly coat. Taste test and adjust salt, pepper or herbs, if desired, to suit your taste. Serve!
Notes
Ingredients: