Kohlrabi and Carrot Slaw

Summary

Servings: 
4
Prep time: 
10 minutes
Cooking time: 
5 minutes

Description

Eaten raw, it’s fresh, crisp, and the ideal ingredient for a summer slaw.

Ingredients

  • 1 large kohlrabi, peeled, stems trimmed off, grated
  • 1/4 head purple cabbage, shredded
  • 2 medium carrots, peeled and grated
  • 1/2 red onion, grated
  • 4 tablespoons chopped cilantro
  • 1/4 cup golden raisins
  • 1/4 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon salt

Instructions

Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl. In a smaller bowl, whisk together the mayonnaise, cider vinegar, sugar, and salt. Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

Notes

Please note that most of the vegetables in this recipe need to be grated. This goes much faster if you have a food processor with a shredding blade, or a mandoline.