Mustard Greens Salsa Verde

Summary

Servings: 
2
Prep time: 
15 minutes

Description

Salsa verde is an Italian-style green sauce made from herbs, capers, garlic, and olive oil. Great as a dip or with pasta, this version uses mustard leaves (any variety will do). It does not disppappoint.

Ingredients

  • 1 bunch mustard greens
  • 1 bunch corriander
  • 1 bunch spring onions or 1 red onion
  • 3 tablespoon capers
  • 1 lemon juice and zest
  • 1 cup olive oil
  • 3 cloves of garlic
  • ½ teaspoon crushed chilli-flakes
  • salt to taste

Instructions

Chop up the mustard greens and corriander leaves. Mix with remaining ingredients in a medium bowl and serve.

Notes

Other herbs and greens to try include parsley, mint, tarragon, oregano, arugula, and dandelion. Serve with avocado, potatoes, fish, chicken, and meat.