Pears With Blue Cheese and Prosciutto
Description
Make this dish as a quick-fire starter with close friends.
Ingredients
- 2 pears, each cut into 8 wedges
- 2 teaspoon fresh lemon juice
- 1 cup rocket
- 85 g blue cheese, cut into small pieces
- 170 g sliced prosciutto, cut in half lengthwise
Instructions
- In a large bowl, toss the pears and lemon juice
- Layer a slice of pear, a few rocket leaves, and a piece of cheese on a piece of prosciutto and roll up.