Purslane Salad with Mushrooms

Summary

Servings: 
2
Prep time: 
5 minutes

Description

Simple salad for the side or as a delicate starter

Ingredients

  • 1 bunch of purslane
  • 1 portobello mushroom or handful of smaller mushrooms
  • 1 tablespoon butter
  • 3 tablespoon olive oil
  • 2 tablespoon balsamic vinegar

Instructions

  1. In a pan, heat the butter and sauté the mushrooms for 2 minutes on each side until golden and still crunchy. Season with salt and pepper to taste.
  2. Whisk the olive oil and vinegar and season with salt and pepper to taste.
  3. Arrange the winter purslane and the mushrooms on plates and sprinkle with the dressing.

Notes

Ingredients: 
Photo Credit: Jonny Hughes @jonny2love
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