Roasted Balsamic Radicchio
Summary
Servings:
1
Prep time:
30 minutes
Description
Roasted Balsamic Radicchio
Ingredients
- 2 radicchio large heads, halved through core end, each half cut into 3 wedges with some core still attached
- 3 tablespoon olive oil
- 1 tablespoon fresh thyme, chopped
- balsamic vinegar
Instructions
Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water (do not dry completely). Place radicchio in large bowl. Drizzle with olive oil and sprinkle with thyme, salt, and pepper; toss to coat. Arrange radicchio wedges, 1 cut side up, on rimmed baking sheet. Roast until wilted, about 12 minutes. Turn over and roast until tender, about 8 minutes longer. Arrange radicchio on platter, drizzle with balsamic vinegar, and serve.
Notes
Ingredients: