Roasted Celeriac with Lentils and Feta

Summary

Servings: 
4
Prep time: 
10 minutes
Cooking time: 
40 minutes

Description

Roasted celeriac with lentils and feta

Ingredients

  • 1 celeriac, peeld and chopped into small chunks
  • 1 red onion, cut into segments
  • 2 cloves of garlic
  • olive oil
  • 1 bunch of spinach, washed and roughly chopped
  • 2 cans of puy lentils, drained
  • large handful of parsley, chopped
  • 1 lemon, juiced
  • 200g feta cheese, crumbled

Instructions

  1. Preheat the oven to 180C
  2. Place the celeraic, red onion and whole garlic cloves in a raosting tray, drizzle with olive oil and roast for 30-40 mins until soft and starting to crisp at the edges.
  3. In a frying pan, wilt the spinach in a little water, add the lentils and heat through. Mix in the parsley and lemon juice.
  4. To serve, pile the lentil and spinach mixture onto a plate, top with roasted celeraic and onion mixture, sprinkle over some crumbled feta and parsley.

Notes

Photo Credit: Jonny Hughes @jonny2love
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