Roasted Miso Mushrooms


Prep time: 
10 minutes
Cooking time: 
20 minutes


A quick and easy veggie dish using miso paste to create the perfect dish to mark the end of the working week.


  • 75g unsalted butter, softened
  • 1 tbs white miso paste
  • 2 garlic cloves, crushed
  • 16 small or 8 large mushrooms
  • 2 bunches Chinese broccoli, Pak Choi, or other Asian greens
  • 2 tsp grated ginger
  • 2 tbs kecap manis (a sweet soy sauce)
  • 2 tsp sesame oil
  • 2 tsp sesame seeds, to serve
  • Steamed rice, to serve


  1. Preheat oven to 200°C. Make the miso butter by combining the butter, miso paste and garlic.
  2. Spread over the mushrooms and place on a lined baking tray. Roast for 20 minutes or until soft and dark brown. Bring a large saucepan of water to the boil. Over medium-high heat, add the greens of your choice. Cook for 1 minute. Drain and squeeze out any excess water.
  3. Combine ginger, kecap manis, sesame oil and baking tray juices. Drizzle over mushrooms and greens. Sprinkle with sesame seeds and serve with rice.


Photo Credit: Jonny Hughes @jonny2love
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