Sweetcorn and Courgette Dhansak

Summary

Servings: 
4
Prep time: 
10 minutes

Ingredients

  • 2 ears of corn, kernels removed
  • 1 onion
  • 1 courgette, thinly sliced
  • 1 chilli or chilli flakes
  • 2 teaspoon curry powder
  • ½ teaspoon cumin
  • ½ teaspoon tumeric
  • 4 tomatoes, chopped
  • 4 cloves of garlic
  • 400 mg vegetable stock

Instructions

  • Heat the oil and fry the onion and garlic until soft.
  • Add the curry powder and chillies to the onions and cook for a further 3 minutes.
  • Add the corn, courgette and tomatoes and fry for 3 minutes.
  • Add 300ml veg stock, simmer for 5 to 10 minutes, adding more stock if needed
  • Add coriander leaves to garnish.

Notes

Serve with rice or lentils or naan.