Tomato Salsa
Summary
Servings:
1
Prep time:
30 minutes
Description
Tomato Salsa
Ingredients
- 3 salad onions
- juice of one lime
- 500g ripe cherry tomatoes
- 1 green chili, or more if you like
- 1 bunch of coriander
- ¼ teaspoon salt
Instructions
Finely chop the salad onions and put them in a bowl along with the juice of ½ the lime. Chop the tomatoes into rough ½cm dice, and deseed and finely chop the chilli. Add to the bowl along with the roughly chopped coriander: you might want to add the chilli gradually, until you achieve the desired heat. Season to taste with salt, leave to sit for half an hour, then serve - this sauce relies on freshness of flavour, so don't make it too far ahead.