Garlic and Lemon Roasted Romanesco Cauliflower

|Garlic and Lemon Roasted Romanesco Cauliflower||2 cup romanesco cauliflowers2 tablespoon extra virgin olive oil6 cloves garlic crushed1.5 teaspoon lemon zestpinch of sea saltground black pepper|Preheat oven to 220 degrees Celsius.Line a baking sheet.Place florets on baking sheet.Drizzle the olive oil and crushed garlic over the florets and mix everything around with a spatula.Grate the lemon zest over and sprinkle with sea salt and pepper.Bake for 17-20 minutes or until tender and browned.Serve topped with some more fresh lemon zest.|30.00 minutes|1|https://itsavegworldafterall.com/garlic-and-lemon-roasted-romanesco-cauliflower/